Our Breeds - A Little Bit About Our Galician Cattle
Capricho Oro - The Golden Cow
Rubia Gallega - Galician Blonde
Rubia Gallega - Galician Blonde
Dry Aged - +50 Days
Extremely tasty meat, with savoury touches, very tender and with a penetrating aroma.
Rubia Gallega - Galician Blonde
Rubia Gallega - Galician Blonde
Rubia Gallega - Galician Blonde
Dry Aged - +50 Days
This is a very tasty meat, with a certain firmness and powerful aroma.
Black Angus
Rubia Gallega - Galician Blonde
Black Angus
Dry Aged - +30 Days
A well marbled meat of high quality for its tenderness, juiciness and mild flavour..
Turina
D'Campo Prime
Black Angus
Dry Aged - +40 Days
Intense flavour, fine aroma and a lot of marbling throughout.
D'Campo
D'Campo Prime
D'Campo Prime
Dry Aged - +40 Days
This is a tasty meat in the mouth, with great tenderness and powerful aromas.
D'Campo Prime
D'Campo Prime
D'Campo Prime
Dry Aged - +40 Days
A very tasty meat, with powerful aroma and great tenderness.
Simmental
Simmental Prime
Simmental Prime
Dry Aged - +30 Days
This is a pleasant meat in texture, mild in flavour, fine aroma and good marbling.
Simmental Prime
Simmental Prime
Simmental Prime
Dry Aged - +35 Days
This is a nicely textured meat, with intense flavour and fine aromas, with a large amount of intramuscular fat.
Holstein
Simmental Prime
Holstein Prime
Dry Aged - +30 Days
This is a nice meat in the mouth, mild in flavour and aroma and with intramuscular fat or marbling.
Holstein Prime
Frisona - Friesian
Holstein Prime
Dry Aged - +30 Days
A pleasant textured meat in the mouth, mild in flavour, fine aromas and with intramuscular fat.
Frisona - Friesian
Frisona - Friesian
Frisona - Friesian
Dry Aged - 20 Days
This is a pleasant meat in the mouth, with a smooth flavour and fine aroma.
Friesian Prime
Frisona - Friesian
Frisona - Friesian
Dry Aged - +30 Days
This is a very pleasant meat in the mouth, with intense flavour and powerful aromas. Great infiltration of intramuscular fat.